That Was a Good Run 

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Flor de María was born in 2018 with a simple mission: to create cannabis confections with integrity. We were ingredient-obsessed, sourcing the highest quality cacao, cacao butter, CBD oil, sugar... even the hibiscus was chosen with intention. Every bar was crafted with care, honoring the plants and the people they were made for.

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But as the market shifted toward cheap, mass-produced CBD and synthetic cannabinoids, our vision no longer aligned with the mainstream. We explored a move into the legal THC space, but the demand there continues to chase potency over purity, making it clear that the time has come to say goodbye; for now.

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We’re proud of what we created. Grateful to those who believed in quality, in calm, in a different kind of high. And while Flor de María is closing shop, the journey continues. I remain devoted to the healing power of cacao, mushrooms, and other sacred plants; and to sharing their magic in new ways.

 

Thank you for being a part of this chapter.  

We’ll see you in the next one.

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Forever,  
Blessed with Chill